diff --git a/build.py b/build.py
index fc4bf23..a7c9234 100755
--- a/build.py
+++ b/build.py
@@ -13,14 +13,15 @@ with open('menu.yaml', 'r') as file:
templateMenu = env.get_template("menu.html")
templateRecipes = env.get_template("recipes.html")
-for bev in menu['menu']:
+print(menu)
+
+for bev, details in menu['menu'].items():
#print(bev)
- for name in bev:
- print(name)
- for ingredient in bev[name]['ingredients']:
- print(f'
{ingredient[list(ingredient)[0]]} {list(ingredient)[0]}')
- print(markdown.markdown(bev[name]['directions']))
- bev[name]['directions_html'] = markdown.markdown(bev[name]['directions'])
+ print(bev)
+ for ingredient in details['ingredients']:
+ print(f'{ingredient[list(ingredient)[0]]} {list(ingredient)[0]}')
+ print(markdown.markdown(details['directions']))
+ details['directions_html'] = markdown.markdown(details['directions'])
with open('index.html', 'w') as file:
file.write(templateMenu.render(bevs = menu['menu']))
@@ -28,8 +29,5 @@ with open('index.html', 'w') as file:
with open('recipes.html', 'w') as file:
file.write(templateRecipes.render(bevs = menu['menu']))
-print(menu['menu'])
-
-
for ingredient in menu['out_of_stock']:
print(ingredient)
diff --git a/menu.yaml b/menu.yaml
index 988288b..4e4b2db 100644
--- a/menu.yaml
+++ b/menu.yaml
@@ -1,87 +1,87 @@
---
menu:
- - Old Fashioned:
- base: Bourbon
- category: Ancestrals
- ingredients:
- - Bourbon: 2 oz
- - Maple syrup: 1tsp
- - Angostura bitters: 2 dashes
- directions: |
- 1. Stir with ice. Strain into rocks glass over large cube.
- 1. Garnish with orange twist.
- - Boulevardier:
- base: Bourbon
- category: Spirit-Forward
- ingredients:
- - Bourbon: 1.5 oz
- - Campari: 1 oz
- - Sweet vermouth: 1 oz
- directions: |
- 1. Stir with ice. Strain into rocks glass over large cube.
- 1. Garnish with orange twist.
- - Black Manhattan:
- base: Rye whiskey
- category: Spirit-Forward
- ingredients:
- - Rye whiskey: 2 oz
- - Amaro: 1 oz
- - Angostura bitters: 1 dash
- - Orange bitters: 1 dash
- directions: |
- 1. Stir with ice. Strain into chilled coupe.
- 1. Garnish with orange twist.
- - MonteNegroni:
- base: Amaro Montenegro & Gin
- category:
- ingredients:
- - Amaro Montenegro: 1 1/3 oz
- - Gin: 2/3 oz
- - Sweet vermouth: 2/3 oz
- - Angostura bitters: 2 drops
- directions: |
- 1. Stir with ice. Strain into rocks glass over large cube.
- 1. Garnish with orange twist.
- - Sidecar:
- base: Bourbon
- category: Sours
- ingredients:
- - Bourbon: 2 oz
- - Cointreau: 1 oz
- - Lemon juice: 0.5 oz
- directions: |
- 1. Shake with ice. Double strain into chilled coupe.
- - "Gin & Tonic":
- base: Gin
- category: Highballs
- ingredients:
- - Gin: 2 oz
- - Tonic water: 4 oz
- directions: |
- 1. Pour gin and tonic over ice in short glass.
- 1. Stir gently.
- 1. Garnish with lime wheel.
- - Gimlet:
- base: Gin
- category: Sours
- ingredients:
- - Gin: 2 oz
- - Lime juice: 1 oz
- - Simple syrup: 0.5 oz
- directions: |
- 1. Shake with ice.
- 1. Double strain into chilled coupe.
- - Bennet:
- base: Gin
- category: Sours
- ingredients:
- - Gin: 2 oz
- - Lime juice: 1 oz
- - Simple syrup: 0.5 oz
- - Angostura bitters: 1 dash
- directions: |
- 1. Shake with ice.
- 1. Double strain into chilled coupe.
+ Old Fashioned:
+ base: Bourbon
+ category: Ancestrals
+ ingredients:
+ - Bourbon: 2 oz
+ - Maple syrup: 1tsp
+ - Angostura bitters: 2 dashes
+ directions: |
+ 1. Stir with ice. Strain into rocks glass over large cube.
+ 1. Garnish with orange twist.
+ Boulevardier:
+ base: Bourbon
+ category: Spirit-Forward
+ ingredients:
+ - Bourbon: 1.5 oz
+ - Campari: 1 oz
+ - Sweet vermouth: 1 oz
+ directions: |
+ 1. Stir with ice. Strain into rocks glass over large cube.
+ 1. Garnish with orange twist.
+ Black Manhattan:
+ base: Rye whiskey
+ category: Spirit-Forward
+ ingredients:
+ - Rye whiskey: 2 oz
+ - Amaro: 1 oz
+ - Angostura bitters: 1 dash
+ - Orange bitters: 1 dash
+ directions: |
+ 1. Stir with ice. Strain into chilled coupe.
+ 1. Garnish with orange twist.
+ MonteNegroni:
+ base: Amaro Montenegro & Gin
+ category:
+ ingredients:
+ - Amaro Montenegro: 1 1/3 oz
+ - Gin: 2/3 oz
+ - Sweet vermouth: 2/3 oz
+ - Angostura bitters: 2 drops
+ directions: |
+ 1. Stir with ice. Strain into rocks glass over large cube.
+ 1. Garnish with orange twist.
+ Sidecar:
+ base: Bourbon
+ category: Sours
+ ingredients:
+ - Bourbon: 2 oz
+ - Cointreau: 1 oz
+ - Lemon juice: 0.5 oz
+ directions: |
+ 1. Shake with ice. Double strain into chilled coupe.
+ "Gin & Tonic":
+ base: Gin
+ category: Highballs
+ ingredients:
+ - Gin: 2 oz
+ - Tonic water: 4 oz
+ directions: |
+ 1. Pour gin and tonic over ice in short glass.
+ 1. Stir gently.
+ 1. Garnish with lime wheel.
+ Gimlet:
+ base: Gin
+ category: Sours
+ ingredients:
+ - Gin: 2 oz
+ - Lime juice: 1 oz
+ - Simple syrup: 0.5 oz
+ directions: |
+ 1. Shake with ice.
+ 1. Double strain into chilled coupe.
+ Bennet:
+ base: Gin
+ category: Sours
+ ingredients:
+ - Gin: 2 oz
+ - Lime juice: 1 oz
+ - Simple syrup: 0.5 oz
+ - Angostura bitters: 1 dash
+ directions: |
+ 1. Shake with ice.
+ 1. Double strain into chilled coupe.
out_of_stock:
- Rye whiskey
diff --git a/templates/menu.html b/templates/menu.html
index a4d775d..8be838d 100644
--- a/templates/menu.html
+++ b/templates/menu.html
@@ -3,8 +3,7 @@
{% block bodyclass %}menu{% endblock %}
{% block content %}
{% block header %}Cocktails{% endblock %}
-{% for bev in bevs %}
- {% for name, details in bev.items() %}
+ {% for name, details in bevs.items() %}
{{ name }}
{% for ingredient in details['ingredients'] %}
@@ -15,5 +14,4 @@
{% block directions scoped %}{% endblock %}
{% endfor %}
-{% endfor %}
{% endblock %}