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-Cocktail Menu
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-Cocktails
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- Old Fashioned
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- - Bourbon
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- - Maple syrup
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- - Angostura bitters
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- Boulevardier
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- - Bourbon
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- - Campari
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- - Sweet vermouth
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- Black Manhattan
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- - Rye whiskey
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- - Amaro
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- - Angostura bitters
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- - Orange bitters
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- MonteNegroni
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- - Amaro Montenegro
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- - Gin
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- - Sweet vermouth
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- - Angostura bitters
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- Sidecar
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- - Bourbon
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- - Cointreau
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- - Lemon juice
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- Gin & Tonic
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- - Gin
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- - Tonic water
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- Gimlet
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- - Gin
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- - Lime juice
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- - Simple syrup
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- Bennet
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- - Gin
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- - Lime juice
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- - Simple syrup
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- - Angostura bitters
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-Cocktail Menu
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-Recipes
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- Old Fashioned
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- - 2 oz Bourbon
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- - 1tsp Maple syrup
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- - 2 dashes Angostura bitters
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-Directions
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-- Stir with ice. Strain into rocks glass over large cube.
-- Garnish with orange twist.
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- Boulevardier
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- - 1.5 oz Bourbon
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- - 1 oz Campari
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-- Stir with ice. Strain into rocks glass over large cube.
-- Garnish with orange twist.
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- Black Manhattan
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- - 2 oz Rye whiskey
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- - 1 oz Amaro
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- - 1 dash Angostura bitters
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- - 1 dash Orange bitters
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-- Stir with ice. Strain into chilled coupe.
-- Garnish with orange twist.
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- MonteNegroni
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- - 1 1/3 oz Amaro Montenegro
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- - 2/3 oz Gin
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- - 2/3 oz Sweet vermouth
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- - 2 drops Angostura bitters
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-- Stir with ice. Strain into rocks glass over large cube.
-- Garnish with orange twist.
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- Sidecar
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- - 2 oz Bourbon
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- - 1 oz Cointreau
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- - 0.5 oz Lemon juice
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-- Shake with ice. Double strain into chilled coupe.
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- Gin & Tonic
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- - 2 oz Gin
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- - 4 oz Tonic water
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-- Pour gin and tonic over ice in short glass.
-- Stir gently.
-- Garnish with lime wheel.
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- Gimlet
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- - 2 oz Gin
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- - 1 oz Lime juice
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- - 0.5 oz Simple syrup
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-- Shake with ice.
-- Double strain into chilled coupe.
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- Bennet
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- - 2 oz Gin
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- - 1 oz Lime juice
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- - 0.5 oz Simple syrup
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- - 1 dash Angostura bitters
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-Directions
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-- Shake with ice.
-- Double strain into chilled coupe.
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