---
menu:
  Old Fashioned:
    base: Bourbon
    category: Ancestrals
    ingredients:
      Bourbon: 2 oz
      Maple syrup: 1tsp
      Angostura bitters: 2 dashes
    directions: |
      1. Stir with ice. Strain into rocks glass over large cube.
      1. Garnish with orange twist.
  Boulevardier:
    base: Bourbon
    category: Spirit-Forward
    ingredients:
      Bourbon: 1.5 oz
      Campari: 1 oz
      Sweet vermouth: 1 oz
    directions: |
      1. Stir with ice. Strain into rocks glass over large cube.
      1. Garnish with orange twist.
  Manhattan:
    base: Bourbon
    category: Ancestrals
    ingredients:
      Bourbon: 1.5 oz
      Sweet vermouth: 1 oz
      Angostura bitters: 2 dashes
    directions: |
      1. Stir with ice.
      2. Strain into chilled coupe.
      3. Garnish with cherry or orange twist.
  Black Manhattan:
    base: Rye whiskey
    category: Spirit-Forward
    ingredients:
      Rye whiskey: 2 oz
      Amaro: 1 oz
      Angostura bitters: 1 dash
      Orange bitters: 1 dash
    directions: |
      1. Stir with ice. Strain into chilled coupe.
      1. Garnish with orange twist.
  MonteNegroni:
    base: Amaro Montenegro & Gin
    category: 
    ingredients:
      Amaro Montenegro: 1 1/3 oz
      Gin: 2/3 oz
      Sweet vermouth: 2/3 oz
      Angostura bitters: 2 drops
    directions: |
      1. Stir with ice. Strain into rocks glass over large cube.
      1. Garnish with orange twist.
  Sidecar:
    base: Bourbon
    category: Sours
    ingredients:
      Bourbon: 2 oz
      Cointreau: 1 oz
      Lemon juice: 0.5 oz
    directions: |
      1. Shake with ice. Double strain into chilled coupe.
  "Gin & Tonic":
    base: Gin
    category: Highballs
    ingredients:
      Gin: 2 oz
      Tonic water: 4 oz
    directions: |
      1. Pour gin and tonic over ice in short glass.
      1. Stir gently.
      1. Garnish with lime wheel.
  Gimlet:
    base: Gin
    category: Sours
    ingredients:
      Gin: 2 oz
      Lime juice: 1 oz
      Simple syrup: 0.5 oz
    directions: |
      1. Shake with ice.
      1. Double strain into chilled coupe.
  Bennet:
    base: Gin
    category: Sours
    ingredients:
      Gin: 2 oz
      Lime juice: 1 oz
      Simple syrup: 0.5  oz
      Angostura bitters: 1 dash
    directions: |
      1. Shake with ice.
      1. Double strain into chilled coupe.
  Garibaldi:
    base: Campari
    category: Highballs
    ingredients:
      Campari: 1.5 oz
      Orange juice: 4.5 oz
    directions: |
      1. Blend orange juice and Campari until frothy.
      1. Strain into ice-filled highball.
  White Russian:
    base: Vodka
    category:
    ingredients: 
      Vodka: 1.5 oz
      Kahlua: 1 oz
      Heavy cream: 1 oz
      Instant coffee: 0.5 tsp
    directions: |
      1. Chill vodka
      1. Add large cube to lowball glass
      1. Sprinkle instant coffee powder over ice
      1. Slowly pour vodka around ice
      1. Slowly pour Kahlua around ice
      1. Slowly pour cream over ice

out_of_stock:
  - Rye whiskey