Old Fashioned

• 2 oz Bourbon
• 1tsp Maple syrup
• 2 dashes Angostura bitters

Directions

1. Stir with ice. Strain into rocks glass over large cube. 1. Garnish with orange twist.

Boulevardier

• 1.5 oz Bourbon
• 1 oz Campari
• 1 oz Sweet vermouth

Directions

1. Stir with ice. Strain into rocks glass over large cube. 1. Garnish with orange twist.

Black Manhattan

• 2 oz Rye whiskey
• 1 oz Amaro
• 1 dash Angostura bitters
• 1 dash Orange bitters

Directions

1. Stir with ice. Strain into chilled coupe. 1. Garnish with orange twist.

MonteNegroni

• 1 1/3 oz Amaro Montenegro
• 2/3 oz Gin
• 2/3 oz Sweet vermouth
• 2 drops Angostura bitters

Directions

1. Stir with ice. Strain into rocks glass over large cube. 1. Garnish with orange twist.

Sidecar

• 2 oz Bourbon
• 1 oz Cointreau
• 0.5 oz Lemon juice

Directions

1. Shake with ice. Double strain into chilled coupe.

Gin & Tonic

• 2 oz Gin
• 4 oz Tonic water

Directions

1. Pour gin and tonic over ice in short glass. 1. Stir gently. 1. Garnish with lime wheel.

Gimlet

• 2 oz Gin
• 1 oz Lime juice
• 0.5 oz Simple syrup

Directions

1. Shake with ice. 1. Double strain into chilled coupe.

Bennet

• 2 oz Gin
• 1 oz Lime juice
• 0.5 oz Simple syrup
• 1 dash Angostura bitters

Directions

1. Shake with ice. 1. Double strain into chilled coupe.