--- menu: - Old Fashioned: base: Bourbon category: Ancestrals ingredients: - Bourbon: 2 oz - Maple syrup: 1tsp - Angostura bitters: 2 dashes directions: | 1. Stir with ice. Strain into rocks glass over large cube. 1. Garnish with orange twist. - Boulevardier: base: Bourbon category: Spirit-Forward ingredients: - Bourbon: 1.5 oz - Campari: 1 oz - Sweet vermouth: 1 oz directions: | 1. Stir with ice. Strain into rocks glass over large cube. 1. Garnish with orange twist. - Black Manhattan: base: Rye whiskey category: Spirit-Forward ingredients: - Rye whiskey: 2 oz - Amaro: 1 oz - Angostura bitters: 1 dash - Orange bitters: 1 dash directions: | 1. Stir with ice. Strain into chilled coupe. 1. Garnish with orange twist. - MonteNegroni: base: Amaro Montenegro & Gin category: ingredients: - Amaro Montenegro: 1 1/3 oz - Gin: 2/3 oz - Sweet vermouth: 2/3 oz - Angostura bitters: 2 drops directions: | 1. Stir with ice. Strain into rocks glass over large cube. 1. Garnish with orange twist. - Sidecar: base: Bourbon category: Sours ingredients: - Bourbon: 2 oz - Cointreau: 1 oz - Lemon juice: 0.5 oz directions: | 1. Shake with ice. Double strain into chilled coupe. - "Gin & Tonic": base: Gin category: Highballs ingredients: - Gin: 2 oz - Tonic water: 4 oz directions: | 1. Pour gin and tonic over ice in short glass. 1. Stir gently. 1. Garnish with lime wheel. - Gimlet: base: Gin category: Sours ingredients: - Gin: 2 oz - Lime juice: 1 oz - Simple syrup: 0.5 oz directions: | 1. Shake with ice. 1. Double strain into chilled coupe. - Bennet: base: Gin category: Sours ingredients: - Gin: 2 oz - Lime juice: 1 oz - Simple syrup: 0.5 oz - Angostura bitters: 1 dash directions: | 1. Shake with ice. 1. Double strain into chilled coupe. out_of_stock: - Rye whiskey