---
menu:
  Old Fashioned:
    base: Bourbon
    category: Ancestrals
    ingredients:
      Bourbon: 2 oz
      Maple syrup: 1tsp
      Angostura bitters: 2 dashes
    directions: |
      1. Stir with ice. Strain into rocks glass over large cube.
      1. Garnish with orange twist.
  Boulevardier:
    base: Bourbon
    category: Spirit-Forward
    ingredients:
      Bourbon: 1.5 oz
      Campari: 1 oz
      Sweet vermouth: 1 oz
    directions: |
      1. Stir with ice. Strain into rocks glass over large cube.
      1. Garnish with orange twist.
  Manhattan:
    base: Bourbon
    category: Ancestrals
    ingredients:
      Bourbon: 1.5 oz
      Sweet vermouth: 1 oz
      Angostura bitters: 2 dashes
    directions: |
      1. Stir with ice.
      2. Strain into chilled coupe.
      3. Garnish with cherry or orange twist.
  Black Manhattan:
    base: Rye whiskey
    category: Spirit-Forward
    ingredients:
      Rye whiskey: 2 oz
      Amaro: 1 oz
      Angostura bitters: 1 dash
      Orange bitters: 1 dash
    directions: |
      1. Stir with ice. Strain into chilled coupe.
      1. Garnish with orange twist.
  MonteNegroni:
    base: Amaro Montenegro & Gin
    category: 
    ingredients:
      Amaro Montenegro: 1 1/3 oz
      Gin: 2/3 oz
      Sweet vermouth: 2/3 oz
      Angostura bitters: 2 drops
    directions: |
      1. Stir with ice. Strain into rocks glass over large cube.
      1. Garnish with orange twist.
  Sidecar:
    base: Bourbon
    category: Sours
    ingredients:
      Bourbon: 2 oz
      Cointreau: 1 oz
      Lemon juice: 0.5 oz
    directions: |
      1. Shake with ice. Double strain into chilled coupe.
  "Gin & Tonic":
    base: Gin
    category: Highballs
    ingredients:
      Gin: 2 oz
      Tonic water: 4 oz
    directions: |
      1. Pour gin and tonic over ice in short glass.
      1. Stir gently.
      1. Garnish with lime wheel.
  Gimlet:
    base: Gin
    category: Sours
    ingredients:
      Gin: 2 oz
      Lime juice: 1 oz
      Simple syrup: 0.5 oz
    directions: |
      1. Shake with ice.
      1. Double strain into chilled coupe.
  Bennet:
    base: Gin
    category: Sours
    ingredients:
      Gin: 2 oz
      Lime juice: 1 oz
      Simple syrup: 0.5  oz
      Angostura bitters: 1 dash
    directions: |
      1. Shake with ice.
      1. Double strain into chilled coupe.
  Garibaldi:
    base: Campari
    category: Highballs
    ingredients:
      Campari: 1.5 oz
      Orange juice: 4.5 oz
    directions: |
      1. Blend orange juice and Campari until frothy.
      1. Strain into ice-filled highball.

out_of_stock:
  - Rye whiskey