108 lines
2.6 KiB
YAML
108 lines
2.6 KiB
YAML
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menu:
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Old Fashioned:
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base: Bourbon
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category: Ancestrals
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ingredients:
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Bourbon: 2 oz
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Maple syrup: 1tsp
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Angostura bitters: 2 dashes
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directions: |
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1. Stir with ice. Strain into rocks glass over large cube.
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1. Garnish with orange twist.
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Boulevardier:
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base: Bourbon
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category: Spirit-Forward
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ingredients:
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Bourbon: 1.5 oz
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Campari: 1 oz
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Sweet vermouth: 1 oz
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directions: |
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1. Stir with ice. Strain into rocks glass over large cube.
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1. Garnish with orange twist.
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Manhattan:
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base: Bourbon
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category: Ancestrals
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ingredients:
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Bourbon: 1.5 oz
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Sweet vermouth: 1 oz
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Angostura bitters: 2 dashes
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directions: |
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1. Stir with ice.
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2. Strain into chilled coupe.
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3. Garnish with cherry or orange twist.
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Black Manhattan:
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base: Rye whiskey
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category: Spirit-Forward
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ingredients:
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Rye whiskey: 2 oz
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Amaro: 1 oz
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Angostura bitters: 1 dash
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Orange bitters: 1 dash
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directions: |
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1. Stir with ice. Strain into chilled coupe.
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1. Garnish with orange twist.
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MonteNegroni:
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base: Amaro Montenegro & Gin
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category:
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ingredients:
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Amaro Montenegro: 1 1/3 oz
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Gin: 2/3 oz
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Sweet vermouth: 2/3 oz
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Angostura bitters: 2 drops
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directions: |
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1. Stir with ice. Strain into rocks glass over large cube.
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1. Garnish with orange twist.
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Sidecar:
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base: Bourbon
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category: Sours
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ingredients:
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Bourbon: 2 oz
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Cointreau: 1 oz
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Lemon juice: 0.5 oz
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directions: |
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1. Shake with ice. Double strain into chilled coupe.
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"Gin & Tonic":
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base: Gin
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category: Highballs
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ingredients:
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Gin: 2 oz
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Tonic water: 4 oz
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directions: |
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1. Pour gin and tonic over ice in short glass.
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1. Stir gently.
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1. Garnish with lime wheel.
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Gimlet:
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base: Gin
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category: Sours
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ingredients:
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Gin: 2 oz
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Lime juice: 1 oz
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Simple syrup: 0.5 oz
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directions: |
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1. Shake with ice.
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1. Double strain into chilled coupe.
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Bennet:
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base: Gin
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category: Sours
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ingredients:
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Gin: 2 oz
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Lime juice: 1 oz
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Simple syrup: 0.5 oz
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Angostura bitters: 1 dash
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directions: |
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1. Shake with ice.
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1. Double strain into chilled coupe.
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Garibaldi:
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base: Campari
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category: Highballs
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ingredients:
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Campari: 1.5 oz
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Orange juice: 4.5 oz
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directions: |
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1. Blend orange juice and Campari until frothy.
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1. Strain into ice-filled highball.
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out_of_stock:
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- Rye whiskey
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