Greatly simplified the looping logic by removing an unnessary array
level from the menu YAML
This commit is contained in:
parent
80190a3669
commit
22f7f6908c
18
build.py
18
build.py
@ -13,14 +13,15 @@ with open('menu.yaml', 'r') as file:
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templateMenu = env.get_template("menu.html")
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templateRecipes = env.get_template("recipes.html")
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for bev in menu['menu']:
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print(menu)
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for bev, details in menu['menu'].items():
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#print(bev)
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for name in bev:
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print(name)
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for ingredient in bev[name]['ingredients']:
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print(f'<li>{ingredient[list(ingredient)[0]]} {list(ingredient)[0]}</li>')
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print(markdown.markdown(bev[name]['directions']))
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bev[name]['directions_html'] = markdown.markdown(bev[name]['directions'])
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print(bev)
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for ingredient in details['ingredients']:
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print(f'<li>{ingredient[list(ingredient)[0]]} {list(ingredient)[0]}</li>')
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print(markdown.markdown(details['directions']))
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details['directions_html'] = markdown.markdown(details['directions'])
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with open('index.html', 'w') as file:
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file.write(templateMenu.render(bevs = menu['menu']))
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@ -28,8 +29,5 @@ with open('index.html', 'w') as file:
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with open('recipes.html', 'w') as file:
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file.write(templateRecipes.render(bevs = menu['menu']))
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print(menu['menu'])
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for ingredient in menu['out_of_stock']:
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print(ingredient)
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164
menu.yaml
164
menu.yaml
@ -1,87 +1,87 @@
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---
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menu:
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- Old Fashioned:
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base: Bourbon
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category: Ancestrals
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ingredients:
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- Bourbon: 2 oz
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- Maple syrup: 1tsp
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- Angostura bitters: 2 dashes
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directions: |
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1. Stir with ice. Strain into rocks glass over large cube.
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1. Garnish with orange twist.
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- Boulevardier:
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base: Bourbon
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category: Spirit-Forward
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ingredients:
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- Bourbon: 1.5 oz
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- Campari: 1 oz
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- Sweet vermouth: 1 oz
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directions: |
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1. Stir with ice. Strain into rocks glass over large cube.
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1. Garnish with orange twist.
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- Black Manhattan:
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base: Rye whiskey
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category: Spirit-Forward
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ingredients:
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- Rye whiskey: 2 oz
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- Amaro: 1 oz
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- Angostura bitters: 1 dash
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- Orange bitters: 1 dash
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directions: |
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1. Stir with ice. Strain into chilled coupe.
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1. Garnish with orange twist.
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- MonteNegroni:
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base: Amaro Montenegro & Gin
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category:
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ingredients:
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- Amaro Montenegro: 1 1/3 oz
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- Gin: 2/3 oz
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- Sweet vermouth: 2/3 oz
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- Angostura bitters: 2 drops
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directions: |
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1. Stir with ice. Strain into rocks glass over large cube.
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1. Garnish with orange twist.
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- Sidecar:
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base: Bourbon
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category: Sours
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ingredients:
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- Bourbon: 2 oz
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- Cointreau: 1 oz
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- Lemon juice: 0.5 oz
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directions: |
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1. Shake with ice. Double strain into chilled coupe.
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- "Gin & Tonic":
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base: Gin
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category: Highballs
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ingredients:
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- Gin: 2 oz
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- Tonic water: 4 oz
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directions: |
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1. Pour gin and tonic over ice in short glass.
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1. Stir gently.
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1. Garnish with lime wheel.
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- Gimlet:
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base: Gin
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category: Sours
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ingredients:
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- Gin: 2 oz
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- Lime juice: 1 oz
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- Simple syrup: 0.5 oz
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directions: |
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1. Shake with ice.
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1. Double strain into chilled coupe.
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- Bennet:
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base: Gin
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category: Sours
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ingredients:
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- Gin: 2 oz
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- Lime juice: 1 oz
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- Simple syrup: 0.5 oz
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- Angostura bitters: 1 dash
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directions: |
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1. Shake with ice.
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1. Double strain into chilled coupe.
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Old Fashioned:
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base: Bourbon
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category: Ancestrals
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ingredients:
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- Bourbon: 2 oz
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- Maple syrup: 1tsp
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- Angostura bitters: 2 dashes
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directions: |
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1. Stir with ice. Strain into rocks glass over large cube.
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1. Garnish with orange twist.
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Boulevardier:
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base: Bourbon
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category: Spirit-Forward
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ingredients:
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- Bourbon: 1.5 oz
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- Campari: 1 oz
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- Sweet vermouth: 1 oz
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directions: |
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1. Stir with ice. Strain into rocks glass over large cube.
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1. Garnish with orange twist.
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Black Manhattan:
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base: Rye whiskey
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category: Spirit-Forward
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ingredients:
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- Rye whiskey: 2 oz
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- Amaro: 1 oz
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- Angostura bitters: 1 dash
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- Orange bitters: 1 dash
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directions: |
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1. Stir with ice. Strain into chilled coupe.
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1. Garnish with orange twist.
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MonteNegroni:
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base: Amaro Montenegro & Gin
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category:
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ingredients:
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- Amaro Montenegro: 1 1/3 oz
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- Gin: 2/3 oz
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- Sweet vermouth: 2/3 oz
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- Angostura bitters: 2 drops
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directions: |
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1. Stir with ice. Strain into rocks glass over large cube.
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1. Garnish with orange twist.
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Sidecar:
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base: Bourbon
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category: Sours
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ingredients:
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- Bourbon: 2 oz
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- Cointreau: 1 oz
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- Lemon juice: 0.5 oz
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directions: |
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1. Shake with ice. Double strain into chilled coupe.
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"Gin & Tonic":
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base: Gin
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category: Highballs
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ingredients:
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- Gin: 2 oz
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- Tonic water: 4 oz
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directions: |
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1. Pour gin and tonic over ice in short glass.
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1. Stir gently.
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1. Garnish with lime wheel.
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Gimlet:
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base: Gin
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category: Sours
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ingredients:
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- Gin: 2 oz
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- Lime juice: 1 oz
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- Simple syrup: 0.5 oz
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directions: |
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1. Shake with ice.
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1. Double strain into chilled coupe.
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Bennet:
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base: Gin
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category: Sours
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ingredients:
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- Gin: 2 oz
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- Lime juice: 1 oz
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- Simple syrup: 0.5 oz
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- Angostura bitters: 1 dash
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directions: |
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1. Shake with ice.
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1. Double strain into chilled coupe.
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out_of_stock:
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- Rye whiskey
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@ -3,8 +3,7 @@
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{% block bodyclass %}menu{% endblock %}
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{% block content %}
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<h1>{% block header %}Cocktails{% endblock %}</h1>
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{% for bev in bevs %}
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{% for name, details in bev.items() %}
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{% for name, details in bevs.items() %}
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<h2>{{ name }}</h2>
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<ul>
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{% for ingredient in details['ingredients'] %}
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@ -15,5 +14,4 @@
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</ul>
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{% block directions scoped %}{% endblock %}
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{% endfor %}
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{% endfor %}
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{% endblock %}
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